I’ve been having The Most Fun in Virginia – catching up with old friends, hiking, poking around antique stores like a yuppie, enjoying 60 degree weather and – most importantly – eating everything that’s ever been cooked. Here are five things you must eat if you visit Virginia.
5 Things to Eat in Virginia
1. Chicken and waffles
Over the last year, I’ve become something of an ‘opportunarian’ – if I have the opportunity to eat chicken or bacon in a restaurant or prepared by a friend, well, I will happily take that opportunity. I would be remiss in my visit to the south if I didn’t try Thelma’s Chicken and Waffles. Our waitress helpfully instructed us on the protocol (bit of buttered/syruped waffle on your fork, bit of chicken on your fork, dip it in gravy, top it with hot sauce.) Oddly delicious!
2. Fruit cobbler
The world is divided into those who appreciate fruit CRISP and those who appreciate fruit COBBLER. As a third generation Minnesotan, I fall firmly in the camp of crisp (I worship at the altar of strawberry rhubarb crisp.) But I was more than happy to eat my friend’s amazing homemade cherry cobbler. Fruit? Good! Sweet carbs? Good!
Does one technically ‘eat’ moonshine? No, one doesn’t, stickler. Regardless, it’s awesome. This hard corn-based liquor isn’t nearly as scary as you’re imagining. Sweet and burn-y, but it (probably) won’t blind you and it’s even better when you drink it out of an awesome ‘hillbilly wineglass’ I got my moonshine the old-fashioned way (from a friend who made it themselves) but it’s widely available in liquor stores throughout the south or, of course, online. (Look at the cute packaging on this!)
My life will probably always be divided into Pre-Cheddar Pecan Wafers and Post-Cheddar Pecan Wafers. They’re that good. You know when a little bit of cheese leaks out of your quesadilla onto the frying pan and gets all crispy? Now imagine that, on purpose, with little bits of chopped up pecans. Done. Boom. 25 pound weight gain, right there.
But then you already knew that, right? Did you know they’re even better if you have them with a little dab of spiced mayonnaise on a butter milk biscuit? Because they are.
What are the specialties where you live? Leave recipes and links in the comments! In Minnesota we love wild rice soup, lemon bars, and I grew up with a lot of broiled walleye for Sunday dinner.