Hometown: Lusaka, Zambia
Age: 24 and 23
Our alarms are set for: Kahyi – 5:30am, Key – 6am but snoozed until about 7:30am.
Our Zambian breakfasts
Porridge, made from Maize meal (ground maize grains), with a generous amount of powdered groundnuts. We especially love this because it is terribly yummy (!) and filling. We buy the ingredients from the local supermarket for about K30 ($5) for the Maize Meal and less than K5 (less than $1) for the ground peanuts.
We usually cook it ourselves (if we aren’t at our Grandmother’s, she’s the breakfast guru of our family) and it takes roughly 20 minutes to prepare/boil, as the maize meal and the grounded nuts must be a smooth and perfect blend of texture and flavour.
On days when we need to leave the house in a hurry, we typically have Kellogg’s Corn Flakes breakfast cereal, or ‘Bokomo Rainbow Whole Wheat Crunchies’ (with a large helping of milk).
On special occasions, most people will have the maize meal and ground peanut porridge along with the typical English breakfast.
Our Zambian beauty routines
Our Zambian commute
Public transport on days when we have the luxury of time, or by car when we have to be somewhere quickly as Lusaka traffic can often times be a pain. On average, our commute takes about an hour and costs K4.50 ($0.75).
Thanks so much for sharing, ladies!
Sarah! This is such a creative post series! Love your ideas 🙂